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Buffet Breakfast (Saturday/Sunday)
Chilled fruit juices
Fresh fruit salad
Assorted breakfast pastries
Preserves and butter
Spanish style potatoes
Assorted yoghurt
Cold cereal and oatmeal with milk
Scrambled eggs, bacon and sausage
Regular and decaffeinated coffee, regular and herbal tea
Saturday Lunch
SALAD
Salad of the day
MAIN COURSE (your choice)
Vegetable tian and angel-hair pasta, sun-dried tomato and basil sauce
Roasted chicken supreme with lemon and dill
Fillet of Atlantic salmon with tomato and fennel sauce
(Main courses are served with Chef's choice of potatoes or rice and seasonal vegetables.)
DESSERT
Berry flan
Regular and decaffeinated coffee, regular and herbal tea
Saturday Banquet
SALAD
Mesclun salad with balsamic vinaigrette
MAIN COURSE (your choice)
Vegetarian baked cannelloni
Maple-smoked pork loin with a ragout of wild mushrooms
Sole paupiettes stuffed with vegetables and a pastis and fennel sauce
(Main courses are served with Chef's choice of potatoes or rice and seasonal vegetables.)
DESSERT
Praline Paris Brest
Regular and decaffeinated coffee, regular and herbal tea
